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  • Use of Microcalorimetry to Study Protein Stability

    Monday, February 16, 2015
    Application Note
    Rémi André Link Brown
    Differential scanning calorimetry (DSC) is used in the pharmaceutical, polymer and biotechnology industries to study the effect of temperature on a variety of solids or liquids, including those that ... read more

  • Techniques for Identifying Food Adulteration and Contamination

    Friday, May 22, 2015
    Application Note
    Gretchen Shearer
    Adulteration and contamination are ongoing concerns in the food and beverage industry, as they can result in unsafe products and damage brand integrity. Small particulate or light filth contamination ... read more

  • SEMs Provide Deep Insight Into Materials

    Wednesday, February 10, 2016
    Application Note
    Donna Guarrera
    Modern scanning electron microscopes (SEMs) offer vast improvements over early models in terms of electron optics, detector design and computing technology. read more
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